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MEXICO Regional Select


Medium body, light sweet acidity, a hint of milk chocolate, caramel, citrus-orange, nice nutty notes. Light Roast


Product description

The Regional Select program was created to highlight the unique profiles that are inherent to various microclimates in many of the countries from which we source green coffee.

Cup Characteristics, Sweet and clean with citric acidity, toffee and lemon flavors.

Country Mexico
Region Chiapas, Siltepec
Farm Various smallholder farmers
Variety Bourbon, Caturra, Typica, Mundo Novo
Altitude 1200–1800 Meters Above Sea Level
Processing Method Washed


Roast Style – City Roast

Additional information

Weight N/A

1 Pound, 5 Pound

Grind Selection

Grind Coarse, Grind Fine, Grind Medium, Whole Bean


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