The Regional Select program was created to highlight the unique profiles that are inherent to various microclimates in many of the countries from which we source green coffee.
Cup Characteristics Juicy, sweet and sugary with apple, lemon and praline flavors.
Region Chirinos, Cajamarca
Farm Various smallholder farmers
Variety Catimor, Caturra, Costa Rica, Typica, Bourbon
Altitude 1550–1900 Meters Above Seal Level
Processing Method Washed
Full City Roast (Medium Light Roast) Juicy, sweet and sugary with apple, lemon and praline flavors.